Cheers – a beer to save water

October 20, 2011
Filed under: News — Tags: , — Karen Chance @ 3:15 am

ADELAIDE researchers have developed an improved variety of malting barley sure to please beer lovers. And¬†the improved malting barley¬†could reduce the amount of water involved in brewing beer by up to 40 per cent. The team, led by Australian Research Council Centre of Excellence in Plant Cell Wall Biology director Professor Geoff Fincher, developed the […]