UQ researcher takes the cake

May 22, 2017
Filed under: Events,Media,News — Tags: , , , , , — Emma Drew @ 10:34 am

Baking meets science in the most delicious way, with a range of new ‘good heart’ muffins developed by Centre scientists at the UQ node to meet the food standard guidelines for cholesterol-lowering properties. According to food scientist and keen baker Dr Nima Gunness, the UQ blueberry muffins contain around three grams of beta glucans – […]